ISO 22000

ISO 22000 is an international standard specifying the guidelines for managing food safety, stipulating fundamentals for safe food processing focusing on aspects of communication, prerequisites' necessities, and HACCP Certification principles outlining the structure of the management system.

Hazardous Analysis Critical Control Point (HACCP) Management System is meant for the organizations those are within the food chain. It provides the conditions that elaborate ways to manage and control the risks of food hazards based on 9 CRF 417, 21 CRF 110, and 21 CRF 210. HACCP MS is applicable on entire food chain ranging from farming, equipment, utensil, manufacturers, cleaning and detergents, ingredients and additives suppliers, packaging material suppliers, food processors, catering, retailers, restaurants, logistics and transport of foods. HACCP MS is an effective way for all sized organizations from small, medium to large. It enables organizations to demonstrate the proficiency in handling, manufacturing or processing safe foods.


Benefits of ISO 22000:

  • It enhances your organization's commitment and competence to manage and control food hazards and risks.
  • It Channelizes communication with the public, authorities, suppliers and customers.
  • Its fundamentals principles establish confidence and trust.
  • Favorably and fluidly integrates with current operations and administrative practices and methods.
  • HACCP and FSMS ISO 22000 position your organization as the supplier of choice towards your customers.
  • It is completely adaptable and prolong with organization's currently followed practices and methods for complying regulations and legal obligation.
  • Through actualization and improvements' drives business performance.

HACCP refers to Hazard Analysis and Critical Control Point. ISO 22000 incorporates HACCP. It was developed by the Codex Alimentarius Commission. HACCP is a procedural management system set up for recognizing, averting, and controlling food safety hazards.


Who should use ISO 22000?

ISO 22000 is the basic standard for food-safety management. ISO 22000 Certifications are applied to all the organization in Jeddah involved in the food chain directly or indirectly. It doesn't matter how complex the organization is or what size it is, ISO 22000 Consultant Jeddah can help ensure the safety of its food products.

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